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Category: Game
Dutch Oven Venison
Venison Hamburger Rice Pie
Oven-Braised Pheasant with Sauerkraut
Pheasant with Black Olives
Roast Duck Stuffed with Apples and Grapes
Crab-Stuffed Bread Cubes
Oyster Pie Picayune
Soaked Boiled Crawfish
Crock Pot Venison Stew
Savory Wild Goose Stew
Crockpot Quail
Herb Roasted Rabbit and Potatoes
Marinated Venison
Duck with Apple Dressing
Partridge Cordon Bleu
Quail with White Grapes
Oriental Duck with Snow Peas
Venison Pizza
Roast Pheasent in Applejack and Cream Sauce
Chili Pheasent
Oriental Goose Stir-Fry
Stuffed Wild Turkey
Barbecued Duck
Venison Stroganoff
Venison Jerky
Big Bob's Shoulder of Venison
Venison and 4-Beans
Country Style Venison Stew
Dove: Monterey-Style
Porcupine Stew
Venison Supreem
Grouse and Wild Rice
Caribou Marinade 3- Rosemary and Garlic
Cranberry Sauce
Deer Sauce
Pheasant in Almond Red Sauce
Deer Sausage I
Deep-Fried Wild Turkey
Marinaded Deer Roast
Butterflied Cornish Hens Rubbed W/ Lemon Garlic Butter (Gc)
Red Chile Marinated Quail (Gc)
Braised Wild Duck Breasts in a Spiced Wine Sauce
Sour Cream Baked Catfish
Maple Syrup Marinaded Bacon and Backstrap
Bordelaise Sauce for Game
Tom Yam Mu Pa (Hot and Spicy Wild Boar Soup)
Quail Kabob with Molasses, Oj, Ginger and Garlic (Gc)
Roast Duckling a la Orange
"Mix-Easy" Ribbon Cake
Caribou Meat Balls
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