Category: Vegan

Cucumber Logs Filled with Black and Gold Humm

Easy Low-Fat Chili

Saute of Squash and Bell Peppers

Cream of Broccoli Soup

Curried Spinach Samosa

Eggplant "Parmesan"

Lima Bean, Leek and Corn Chowder

Sassy Bean and Bulgur

Peanutty Butternut Squash

Snappy Bean Bake

Mushroom Millet Magic

Orange-Pecan Couscous

Quinoa Tabbouleh

Squashed Potato Casserole

Soba Noodle Supreme

Split Pea Ratatouille

Quinoa Casserole

Saucepan Stuffing Mix

Tangy Red Bulgar

Sweet and Sour Tofu

Rob's Veggie Chili

Mock Chopped Liver

Family Casserole

Farm Market Soup Stew

Fiesta Scrambler

Fit for Life Pizza

Five-Lentil Stew (Panch Dal)

Fresh Spinach Lasagna

Garbanzo Stew (Lf)

Eggplant Tofu Curry

Escarole And Bean Soup

Farmers' Pot Pie

Fresh Tomato Soup W/crunchy Vegetables

Fettuccine with Creamy Squash Sauce

Eggplant and Pepper Casserole with Rice

Elaine's Dolmas

Emeril's Creole Succotash

Focaccia Rustica (Country Focaccia)

Pimiento Spread for Sandwich Filling

Polenta Grits with Cilantro and Tomato Sauce

Sweet and Sour Bean Stew

Swiss Spaghetti Casserole

Tantalizing Tempeh Dinner

Sensational Buckwheat-Wheat Bake

Quinoa with Shiitake Gravy

Meatless Bulgur-Filled Tamales

Olive and Nut Dip