Category: Vegetables

Scalloped Corn #2

Mustard Mayo-Glazed Tomato Slices

Mixed Vegetables in Coconut Milk

Stir-Fried Zucchini, Carrots, and Leeks

Artichokes Romas Style

Vegetable Miso Soup

Red Cabbage with Beer

Czechoslovakian Potato Dumplings

Creamed Cucumbers

Karashi Zuke (Miso-Marinated Asparagus)

Cabbage and Noodles

Artichoke and Potato Frittata

Eggplant with Chicken (Or Tofu)

Iced Summer Green Pea Soup

Kartopliana Nachynka (Potato-Cheese Filling for Varenyky)

Hamburger Foil Dinner

Boston Chicken's Cucumber Salad

Zucchini with Peanuts

Greek Potato Salad

Curried Eggplant (Bhartha)

Artichokes with Vinaigrette

Banana-Peach Shake

Chile Corn on the Cob

Tomato-&-Pear Chowchow

Baked Halibut with Stewed Tomatoes

Cauliflower and Potato Fry

Avocado and Grapefruit Salad

Cranberry/wild Rice Stuffing

Tagine of Okra and Tomatoes

Breaded Broccoli

Baked Summer Squash

Chunky Kidney Bean Dip

Whipped Yams and Winter Squash Casserole

Cheddar Meat Loaf

Peanutty Squash

Creole Candied Yams

Spaghetti Puglianese (With Potatoes and Zucch

Pureed Turnips with Garlic

Roasted Garlic Potatoes

Radishes with Sour Cream (Rediska So Smetanoi)

Petits Pois-Martha Stewart Living

Pumpkin, Rice and Apricots