Category: Vegetables

Spinach and Mushroom Roll

Plantation Squash

East Indian Mung Beans and Rice

Deep-Fried Stuffed Lotus Root

Baked Swedish Brown Beans

Braised Red Cabbage with Cranberries #2

Spaghetti Squash on the Half-Shell

Gaelic Potatoes

Basic Stir-Fried Vegetables

Nopales Guisados (Sauteed Cactus)

Herbed Orzo and Bulgar Pilaf

Sweet Potatoes in Praline Sauce

Snappy Snow Peas

Scott's Red Beans and Rice

Roasted Kabocha Squash and Green Tomatoes

Beans with Chicos and Pork

Basic Free Green Salad

Sweet Potato Quesadillas

Zuccini Schnitzel with Leeks, Peppers in Sour

Potatoes with Oyster Sauce

Calypso Couscous

Amy's Chili with Hominy (Vegan)

Veloute of Fennel

Baked Vegetables Au Gratin

Barley Risotto with Shrimp Eggplant

Red Beans and Rice #06

Red Beans and Rice #12

Vegetable Strudel (Bon Appetit/july 1983)

Vidalia Onion Baked

Twice-Cooked Potatoes W/rosemary, Garlic

Mushroom, Tofu, Snow Pea in Soy-Ginger S

Refrigerator Crispy Dill Beans

Jill's Southern-Style Lima Beans

Mushroom Stuffed Eggplant

Mushrooms and Tofu in Wine

Vicki's Noodles and Mushrooms

Easy Shrimp Alfredo

Mushrooms Vinaigrette

Onion Topped Potato Duo

Vermont Maple-Butternut Squash

Jill's Crockpot Mexican "Refried" Beans

Two-Sauce Green Beans

Two Ways with Acorn Squash

Twentieth-Century Hominy

Mushroom Casserole