Category: Vegetarian

Quick Kimchi (Korean Mak Kimchi)

Deep-Fried Tofu with Peanut Sauce

Drunkard's Noodles (Gueyteow Pad Ki Mow)

Fresh Broccoli and Red Pepper Pizza

Bollos (Using Cooked Peas)

Deep-Fried Yellow Bean Paste (Baa Yir)

Eggplant with Tofu

Fresh Broccoli And Red Pepper Pizza

Carrot Sandwich Spread

Blossoming Onion

Aunt Helen Rose's Gumbo (Vegetarian)

Cold Noodles with Pineapple

Fried Beancurd with Sweet Nut Sauce (Tao Hou

Barbecued Bean Salad

Bean and Rice Burgers

Black Bean Salad with Chilies

Andromeda Vegetarian Chili

Capetown Fruit and Vegetable Curry

Live Vegetarian Curry

Baked Two-Bean Loaf

Barley and Vegetable Pie

Basic Bean Soup

Basil Jicama Fruit Salad

Artichoke Sauce with Mushrooms and Greens

Barley and Almond Stuffed Squash

Black Bean Casserole Ole

Arrowroot Sauce

Asparagus Crepes with Mushroom Dill-Sauce

Ginger Soft Drink

Basic Biscuit Crust

Bean Burritos W/salsa Mexicana

Apple and Carrot Muffins

Bean Stew with Corn Dumplings

Bean-Corn Enchiladas

Artichoke Saute

Asian-Style Honey Vegetable Stir Fry

Green Lentil Rissoles with Vegan Yogurt Sauce

Eggplant Pilaf (Vegan)

Eggplant with Garlic And Plum Chutney (India)

Crepes - Raratouille Filling [D]

Athenian Couscous Salad

Black Beans and Rice (Genie)

Black Eyed Beans with Basil Sambuca Dressing