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Category: Vegetarian
Kale Crunch
Peanutty Squash
Marie's Ultimate "Meatloaf"
Bulgur Pilaf
Puree of Fava Beans
Savory Crumb Crust
Gobi Paratha
Cashew Loaf
Hot Dill Pickles
Spice Blend
Dutch Leek Soup
Fresh Mushroom Soup
Three-Bean Vinaigrette
Pasta with Roasted Carrot Sauce
Pea and Carrot Salad with Lovage
Spanish Black Bean Soup
Low-Fat Corn Lasagna
Potato Appetizers (Vrg)
Sesame Meal
Sesame Soup
Mock Goose
Nutritional Yeast Parmesan
Provencale Potato Ragout with Green Olives
Lebanese Grilled Eggplant
Tomatoes Saute with Montachet
Armenian Ragout of Lentils, Squash, Apricots
Jamie's French Restaurant's Cold Avocado Soup
Beans 'n Rice Skillet
Vegan Bechamel Sauce
Toasted Almonds
Beet and Horse-Radish Relish
Boofers
Oil and Lemon Dressing
Banana and Sultana Cake
Baked Sweet Potatoes and Red Potatoes
Especially Onion Dip W/ Tofu
Cabbage Curry
Cafe Kula Grilled Tofu
Baked Potatoes with Creamy Cucumber Sauce
Torai Masala (Spiced Zucchini and Peas in Tomato Sauce)
Cabbage-Pineapple Salad
Copper Carrot Sauce
Butternut Squash with Wholewheat, Wild Rice and Onion Stuff
Peanut Chops
Noodle and Cheese Casserole
Lentil Stew
Creamy Garlic Tofu Dressing or Dip
Sandwich Suggestions
Holiday Nut Roast
Lassi (Yogurt Drink)
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