Category: Lamb

Khoresh Bademjan (Braised Lamb and Eggplant)

Noisettes of Lamb with Sauce Pernod

Shahi Korma (Lamb in Saffron and Cardamom Cream Sauce)

Lamb Tagine with Dates and Pearl Onions

James Beard's Lamb Shanks with Beans

Basil-Stuffed Lamb Roast

Apricot-Roast Lamb Shoulder

Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril

Basque Lamb's Liver with Red Wine Sauce

Koupepia Stuffed Vine Leaves > Cypriot

Easy Shepards Pie

Persian Quince Stew (Khoresh-E Beh)

Shakreeyeh (Lamb in Minty Yoghurt Sauce)

Leg of Lamb W/ a Crown Of Garlic From Perigord

Tangerine or Orangepeel Khoreshe

Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus

Lamb and Pear Tagine

Balsamic Vinegar-Marinated Lamb Chops

Moroccan Braised Lamb

Mughlai Lamb Biryani

Jordaloo Boti (Lamb with Apricots)

Roast Lamb with Peppers and Aubergines

Herbed Leg of Lamb

Arni Psito Me Patates (Roast Lamb with Potatoes)

Basil-Grilled Loin Chops

English Lamb Pie with Flaky Pastry

Lamb Cutlets Shrewsbury

Curried Lamb Chops

Qormeh Sabzi (Stewed Lamb)

Rack of Lamb with Herb Mustard Glaze

Creole Meatloaf

Raan Masaledar - Whole Leg of Lamb in a Spicy

Grilled Moroccan Lamb Sausage (Merguez)

Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)

Sabzi Koofteh (Persian Meatballs)

Sauteed Minted Lamb

Goat Loin Calabria

Lamb Burgers with Tabouli

Curry Phyllo Triangles

Kibbee Bissaneeyeh (Lamb with Wheat, Baked With Stuffing)

Manoush Simonian's Shish Kebab

Homemade Haggis

Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec]

Kashkek [Keskek]

Leg of Lamb Nicoise

Glazed Rack of Lamb for Two