Category: Vegetables

Sweet-Sour Red Cabbage #2

Zucchini Julienne Toss W/pesto

Elote Con Crema (Fresh Corn With Cream, Chiles, and Cheese

Bert Greene's Crustless Greens Pie

Tofu Burgers #1

Almond Jade Stir-Fry

Aloo Bhaji (Braised Potatoes W/tomatoes)

Roasted Vegetable Plate

Quelites (Mexican Greens)

Butter Beans with Bacon and Mustard

Baked Portabella Mushroom Mozzarella

Live-Well: Saucy Polenta

Ambat-Varan (A Curry)

Broccoli Amandine

Silky Corn Casserole

Sephardic Zucchini with Tomatoes and Dill

Moscow Idaho Bakers

40-Yrs-To-Get-It-Right Boston Baked Bean

Art's Own Coleslaw

Crunchy Refrigerator Coleslaw

Huevos Rancheros (Very Basic Recipe)

Artichoke Frittata

Au Gratin Potatoes #1

Au Gratin Potatoes #2

Baked Corn Casserole

Farmstand Saute

All-American Potato Salad

Aunt Carolyn's Sweet Potatoes

Baked Tomatoes with Orzo and Olives

Camp-Style Huevos Rancheros

Avocado 'n Everything Pizza

Baked Brussels Sprouts Au Gratin

Creamed Cucumbers

Deep Fried Tofu and Peanut Sauce

Deep-Fried Mashed Potatoes

Herbed Corn on the Cob

Yetakelt W'et (Spicy Mixed Vegetable Stew)

Dal Curry with Habaneros

Stuffed Mushrooms Aurora Colony From Timberline Lodge

Dal Kofta Curry (Steamed Toor Balls)

Chickpea Stew with Sweet Onions

Acorn Squash Souffle