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Category: Eastern
Terbiyeli Kereviz (Poached Celery Root with Lemon (See Di
Pilav (Steamed Sauted Rice)
Tangerine or Orangepeel Khoreshe
Domatorizo Pilafi (Tomato Pilaf)
Milookhiyya (Egyptian Green Herb Soup)
Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)
Hunkar Begendi (Roasted Eggplant Puree)
Musakka'a (Baked Eggplant, Tomato and Chick Pea
Biram Ruzz (Molded Baked Rice with Chicken)
Sabzi Koofteh
Sfeeha (Baked Lamb Pies)
Salatet Hummus
Anginares a la Polita (Artichokes with Dill Sauce)
Barbecued Leg of Lamb with Yogurt
Domates Yemistes Me Rizi (Baked Tomatoes Stuffed (See Dir
Mark's Version of Falafels
Good Neighbor Hummus
Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)
Musakhan
Borani (Cold Spinach and Yoghurt Salad)
Fried Eggplant with Yogurt
Spaghettini with Middle-Eastern Meatballs
Ras Asfour (Lentil Soup)
Shurit Ads (Lentil Soup with Garlic and Cumin
Spanakopita (Spinach-Cheese Pie)
Morroccan Spiced Olives
Casbah Couscous Salad
Imam Bayildi (Braised Eggplant with Tomatoes
Karnabeet Makly (Deep-Fried Cauliflower)
Pomegranate-Eggplant Relish
Ratatouille-Carol
Kizarmis Patlican (Fried Eggplant with Green
Mediterranean Lamb Kebabs
Spicy Lebanese Lamb Stuffed Squash
Spicy Moroccan Vegetables (H-Ch)
Tabbouli
Tabbouleh
Zeytinyagli Pirasa (Braised Leeks with Rice)
Ukrainian Steamed Cabbage Souffle
Ruz Ma Shayreeyeh (Vermicelli Rice)
Ukrainian Liver Pate
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