Category: Main Dishes

Apricot-Roast Lamb Shoulder

Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril

Lamb and Pear Tagine

Basil-Grilled Loin Chops

Creole Meatloaf

English Lamb Pie with Flaky Pastry

Leg of Lamb Nicoise

Garlicky Smoke-Roasted Lamb

Armiko (Sauteed Lamb Innards)

Albanian Lamb Stew with Okra

Fall Lamb and Vegetable Stew

Glazed Pork Ribs

Hearty Lamb Stew

Green Bean Bredie (Stew)

Jarrets D'agneau a la Grecque

Noisettes D'agneau

Rack of Lamb with Herb Sauce

Lamb Chops with Prune Chutney - Martha Stewart Living

Lamb Cutlets in Aromatic Coffee Sauce

Lamb Stuffed Zucchini

Lamb Tagine with Prunes-Martha Stewart Living

Lamb and Pine Nut Stir-Fry -- Microwave

Roast Leg of Lamb - Martha Stewart Living

Roast Leg of Lamb with Rhubarb Mint Chutney

Rosemary Leg of Lamb with Roasted Compote

Sat-Dinner: Lamb with Olive Pepper Tapenade

Lebanese Meatballs

Lubee (Lebanese Dish)

Koosa (Stuffed Squash) Lebanese Dish

Rolled Stuffed Grape Leaves (Lebanese)

Lebanese Kibbee in Pan

Lebanese Mashed Potatoes with Meat

Lebanese Cabbage Rolls

Tabbouleh (Lebanese Style)

Soup: Cream of Leek Soup with Mussels (Bon Ap

Penne with Squash, Leeks and Parmesan Cheese

Potato-Meat Patties

Chicken Salad Bake

Beans and Greens

Spicy Whole Mung (Or Lentil) Beans

Bean-Corn Enchiladas

Steak and Onion Salad

Puffy Baked Fondue

Chicken with Mushroom Sauce

Lemon-Broiled Scallops

Chili Con Pollo