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Category: Game
Fried Wild Game Ravioli
Caribou Goulash
Alligator Meatballs
Pheasant with Champagne Cabbage
Roast Quail with Juniper Berries Iii (Quail)
Pheasant Divine
Game Bird Stew
Spicy Stuffed Trout
Caribou Pepper Steak
Pot Roast of Buffalo
Sauted Venison with Plums and Blood Oranges
Baked Pheasant
Roast Duck #1
Venison Nacho Dip
Hasenpfeffer (Braised Hare in Red Wine)
Juniper Marinated Medallions of Caribou Fillet
Wild Goose Orange
Pan-Roasted Rabbit with Fresh Herbs
Rich Venison Stew
Lencseleves Fogoyhussal (Lentil Soup with Partridge)
Oven Barbecued Venision
Noisettes De Chevreuil Saint-Hubert
Cherry-Orange Sauce
Rabbit Chasseur
Doves in Wine Sauce #1
Rabbit Stew with Oysters
Fried Duck Strips
Le Filet De Lapin a la Moutarde
Pheasant A' L'orange
Felvideki Finom Nulleves (Hare Soup From Northern Hungary)
Pheasant with Champagne Cabbage Ii (Stock)
Port Braised Duck
Moist Tender Duck
Red Wine Quail
Hunters Pheasant
Lapin Au Sauce Piquante
Grouse, Chukar, or Pheasant Smothered in Sour Cream
Basic Liquid Game Marinade
Possum Pot Pie
Caribou Sausage #1
Caribou Burgers
Caribe-Coated Roast Doves
Baked Doves in Sherry
Stewed Partridges with Chocolate
Venison Norman
Possum and Taters
Grandmother's Casseroled Duck
Rabbit Stew with Apricots
Alligator Sauce Piquant-1
Jalapeno-Glaze Venison Saddle
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