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Category: Game
Pan-Roasted Rabbit with Fresh Herbs
Rich Venison Stew
Lencseleves Fogoyhussal (Lentil Soup with Partridge)
Oven Barbecued Venision
Noisettes De Chevreuil Saint-Hubert
Cherry-Orange Sauce
Rabbit Chasseur
Doves in Wine Sauce #1
Rabbit Stew with Oysters
Fried Duck Strips
Le Filet De Lapin a la Moutarde
Pheasant A' L'orange
Felvideki Finom Nulleves (Hare Soup From Northern Hungary)
Pheasant with Champagne Cabbage Ii (Stock)
Port Braised Duck
Moist Tender Duck
Red Wine Quail
Hunters Pheasant
Lapin Au Sauce Piquante
Grouse, Chukar, or Pheasant Smothered in Sour Cream
Basic Liquid Game Marinade
Possum Pot Pie
Caribou Sausage #1
Caribou Burgers
Caribe-Coated Roast Doves
Baked Doves in Sherry
Stewed Partridges with Chocolate
Venison Norman
Possum and Taters
Grandmother's Casseroled Duck
Rabbit Stew with Apricots
Alligator Sauce Piquant-1
Jalapeno-Glaze Venison Saddle
Baked Goose with Wine Sauce
A-1 Caribou Steak
Wild Goose with Currant Sauce
Louisiana Duck
Caribou Sausage #2
Sauteed Unbanna Duck Breasts
Caribou Roast in Gin
Venison Signora Cara
Pheasant with Ramps and Wild Mushrooms
Partridge with Mole Sauce
Quail in White Wine
Game Cooking
Duck Elegante
Venison Soup
Ostrich and Shrimp in Garlic Sauce
Saddle of Rabbit with Leeks and Rosemary
Game Hens in Chocolate Sauce
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