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Category: Oriental
Kang Cheud Tang-Ran Sodsai - Stuffed Zucchini
Ken's Chinese Chicken Salad
Ken's Hot-And-Sour Soup
Korean Home-Style Scallion Pancakes
Lemon Beef Oriental
Lemon-Pepper Vegetables
Malaysian Stir-Fried Beef with Vegetables
Marinated Artichokes with Salonika Peppers
Lobster Sauce
Indonesian Steak with Onions
Miniature Puff Appetizers and Fillings
Vietnamese Meatballs
Oriental Chicken Topped Potato
Oriental Sweet-And-Sour Pasta Salad
Oriental-Style Beef Kabobs
Oyako Donburi - Chicken and Egg Dish
Pad Thai
Pan-Broiled Teriyaki Salmon -- Lowfat
Parchment Wrapped Chicken
Oriental Beef Short Rib Barbecue
North-South Onion Pancakes
Oriental Short Rib Barbecue
Oriental Spicy Orange Beef
Oriental Vegetable Salad
Pan-Fried Noodles
Pasta with Szechwan Peanut Dressing
Noodles in Cucumber-Meat Sauce - Za Jiang Mei
Oriental Chicken Salad
Oriental Pea Pods and Carrots
Oriental Stuffed Mushrooms
Oriental Ginger Shrimp
Oriental Shrimp Soup (Thu's Wonderful Soup)
Quick Chinese Chicken Salad
Persian Chicken Polo
Sesame Noodles and Broccoli
Rice and Beef Oriental
Satay Beef
Satay with Peanut Sauce
Shanghai Beef
Polo Havidge Loobia (Rice Pilau with Carrot A
Pork and Shrimp Egg Rolls or Wontons
Rumaki Hors D'oeuvres
Sambal Goreng Telor (Eggs in Red Pepper Sauce
Rumaki
Shrimp with Sweet Red Pepper and Cucumber
Smashed Radishes in Soy Dressing
Spinach and Lentil Soup
Steak Oriental
Steamed Pearl Balls
Stir-Fried Eggs with Tomatoes (Jidan Chao Xih
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