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Category: Vegetarian
Anai Pachadi
Cashew Nut Roast with Herb Stuffing
Marinated Tofu
Tipsy Parsnips
Banana and Lemon Pancakes
Baked Oatmeal
Cold Oriental Noodles with Peanut Sauce
Vegetarian Chili Texas Style
Seitan Parmesan
Vegetable Enchiladas
Bean-And-Corn Chili over Puffed Tortilla (Lf)
Winter Pesto Soup
Nut-Stuffed Cabbage Rolls
Georgian (Russia) Garlic Salad (Aka Marinated Garlic)
Cran-Apple Tamale Turnovers
Basic Free Green Salad
Zucchini Chili
Almond Rice Casserole
California Vegetable Pizza
North African Split Pea Soup
Pure Vegan Gumbo
Tempeh and Sweetcorn Roast with Tahini/mushroom
Vegetarian Mince Pies
Spicy Vegetable Lo Mein
Vegan Broccoli Casserole
Ricotta Puffs
Skillet Macaroni Barbecue
Apple-Phyllo Rolls
Skillet Scalloped Potatoes
Rice Pilaf with Carrots, Raisins, Orange Zest
Almonnaise
Sweet Corn and Anaheim Chile Pepper Relish
Cowboy Hot-Pot
Broccoflower Stir-Fry
False Fish
Cinnamon Swirl
Barley Vegetable Casserole
Veggie Tex-Mex Enchiladas
Citrus Rice Mold
Vegetable Strudel (Bon Appetit/july 1983)
Garlic Soup with Shiitake Mushrooms
Mushroom Satay (Satay Het Hom)
Vegetarian Ma Po Tofu
Renaissance Pizza
Sri Lanka Kaha Buth ( Yellow Rice)
Oat Mushroom Patties
Bhajan's Banquet
Mushroom Tart
Mushroom Wild Rice Chowder
Two-Bean Tofu Chili
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