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Category: Vegetarian
Pesto Sauce
Autumn Barley Stew
Tropical Green Beans
Polenta Toscana (Tuscan Polenta)
Bert's Best Breakfast - Oatmeal Burgers
Apple-Strawberry Whip
Korean Dipping Sauce
Chick Peas in Spanish Sauce
Beta Carotene Queen Smoothie
Bhindi Subji (Okra and Tomatoes)
Basil-Tomato Vinaigrette Topping for Potatoes
Bean Burgers
Pesto Toscano (Tuscan Pesto)
Vegan: Ratatouille
"Hot Dogs"
Anglo-Indian Curry Sauce
Cheese and Corn Chowder
Cranberry Ginger Tea
Pasta Per Pizza
Instant Kimchi (Korean Gut Churi Kimchi)
Red Lentil-Bulgur Loaf
Baked Bulgur with Pecans
Pinto Beans with Potatoes
Chickpea Sandwich Spread
Not So Meaty Bean Soup
Spiced Vegetables
Yaki Udon (Figi)
Eggplant-Stuffed Crepes
Farfalle with Mixed Mushrooms and Nuts
Tofu Vegetable Crepes
Cheese and Corn Strata
Carrots (California Orange Style)
Oatmeal Cookies
Savory Nut Pie with Potato Crust
Cashew Bechamel Sauce
Pea Souffle
Pasta with Avocado Pesto
Pasta with Spicy Avocado Pesto
Pizza with Leeks, Tomato and Goat Cheese
Easy Fudge
Mushroom Barley Soup
Vegetable Stuffed Spud
Fast Pilaf
Nuevo Frijoles
Herbed Bread Crumbs
Date Muffins
Moist Blueberry Muffins
Country Chili
Cabbage Cooked with Bean Curd
Butternut Squash
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