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Category: Indian
Deccan Meat Burtas
Chai I
Fresh Cilantro and Mint Chutney
Baked Flatbread with Garlic (Lahsooni Naan)
Carrot Soup (Indian)
Barfi (Nut Based Dessert)
Idli (Steamed Rice and Pulse Cake)
Mango Lassi
Venpongal (Pulse-Rice Preparation)
Am Ka Murabba (Green Mango Preserve)
Thengai Thirattipaal (Coconut Cake)
Bengali-Style Oven-Fried Potatoes
Bhindi Subji (Okra and Tomatoes)
Carrot Poduthuval (Dry Carrot Curry)
Aluwala Roti
Baigan Bharta (Mashed Eggplant)
Bombay Cashews
Baigan Aur Tamaatar
Garam Masala
Curry Gravy
Chapati (Phulka)
Chicken in Spicy Sauce
Chickpea-Zucchini Curry
Hari Daniya Ki Chatni (Green Coriander Chutney)
Elimachangai Urugai - I (Hot Lemon Pickle)
Indian Cucumber-Tomato Relish
Garam Masala
Fiery Chile Mustard Relish (Bengali Kasundi)
Gajjar Kheer (Carrot Pudding)
Gotsu
Masoor Dahl Soup (Lentil Soup)
Roasted Onions
Jelebi (Deep Fried Batter Sweets)
More Kozhambhu
Kushli (Coconut and Cream of Wheat Dessert)
Madras (Hot) Curry Mixture
Potato Raita
North Indian Carrot Pudding
Puri (Deep Fried Brown Bread)
Sadiq's Rice Pudding
Masala Coffee (Spiced Coffee)
Eggplant Bharta
Watermelon and Ginger Sharbat
Butter Chicken #2
Masoor Dal
Curry Powder #4
Stuffed Parathas
Coconut Milk
Cucumber Salad
Dahl Palak (Spinach and Split Peas)
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