Category: Side Dishes

Frijoles Refritos

Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)

Baked Fideo - Sa Express

Thick Oven-Fried Potatoes

Salami-Corn Casserole

Cactus Mexicano

Indian Carrot Salad

Beets Dauphnois

Moroccan Cucumber Salad

Asparagus and Pimento

Champagne Mushroom Risotto

Orzo with Pesto and Peas

Apricot Glazed Carrots

Bean Sprouts and Green Onions

Baked Sweet Plantains in Wine

Grilled Sweet Peppers

Zucchini with Fresh Herbs

Luk Marinovannyi

Bright Bean Salad

Baked Polenta with Garlic

Baby Carrots with Brown Sugar and Mustard

Sour Cream Stuffing for Fish

Chargrilled Whole Sweet Shallots

Cucumber Sauce for Gyros

Dijon Potato Salad

Dilly Mashed Potatoes

Leeks and Carrots

Zucchine in Tegame Con Panna

Braised Leeks and Green Beans

Fruit Stuffed Acorn Squash

Orzo and Almond Pilaf

Cranberry Sauce

Early Peas with Honey Pecan Butter

Dee's Corn Souffle

Spanish Squash Casserole

Parsnips with Almonds

Pickled Vegetables

Carrot- Apricot Casserole

Vegetarian Liver

Celery and Carrot Salad

Carrots Amaretto

New Fashioned Scalloped Potatoes

Couscous Primavera