Category: Vegetables

Roast Beef Puree - Master Chefs

Mushroom Thickened Sauce

Easy Shrimp Alfredo

Mushrooms En Papillote

All-American Hot Dish

Oyster and Artichoke Soup-Gunther Preuss

Mushrooms Vinaigrette

Grated Swede and Carrots Salad

Slow-Poke Jambalaya

Vicki Sebastiani's Ricotta Stuffed Squash Blossoms

Vidalia Onion Tart

Citrus Barbecue Sauce

Onion Topped Potato Duo

Oyster Stew with Vegetables

Vegetable Compote

Mushroom Filled with Salmon Filet

Vermont Maple-Butternut Squash

Mushroom Pate En Croute

Two-Sauce Green Beans

Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)

Oyster Corn Chowder

Mushroom-Almond Pate

Roasted Vegetable Broth - Martha Stewart Living

Szechuan Pepper Beef

Jill's Crockpot Mexican "Refried" Beans

Szechuan Pasta Chicken Salad

Whole or Halved Tomatoes (Packed in Water)

Vegetables with Coconut Cream

Indianaston Baked Beans (Synthesis)

Baked New Potato Salad with Peanuts and Mustard Dressing

Eggplant Preserve (Melitzanaki Gliko)

Cheddar Squares

Spicy Lentil and Vegetable Casserole

Mushroom and Cheddar Cheese Soup

Two Ways with Acorn Squash

Mushroom Delight

Lyonnaise Sauce

Twentieth-Century Hominy

Chicken and Rosemary Dumplings

Mushrooms and Peas for Pasta or Rice

Mushroom Casserole

One-Pot Dinner Recipe

Twice-Baked Potatoes #1

Pasta E Fagioli Alla Veneziana

Oyster Artichoke Bisque

Mushroom Lenape

Garlic Pickled Eggs