Category: Thai

Spicy Catfish - Pad Ped Pla Dook

Satay Beef - Nuea Satay

Fruit and Shrimp Salad - Yam Polamai

Thai Bbq Chicken Appetizers

Pla Nung Horapa

Stir-Fried Crab Curry - Poo Pad Pong Garee

Spicy Calamari - Pla Muk Pad Ped

Kai Pad Med Mamuang Himaphan (Cashew Chicken)

Plan Samli Daet Diao (Fried Sun-Dried Kingfish)

Crab Fried Rice - Khao Pad Poo

Khanom Mho-Gaeng Puak - Taro Custard

Thai-Like Green Curry

Som Tam (Spicy Carrot Salad)

Dried Fish Belly Soup - Kapaw Pla

Tom Yam Kung (Shrimp Soup)

Pla Muk Tang (Charcoaled Squid)

Charcoaled Squid - Pla Muk Yang

Mushroom Satay (Satay Het Hom)

Tom Yum Kung (Hot!!!)

Tom Yam Mu Pa (Hot and Spicy Wild Boar Soup)

Tao Hou Tod (Fried Beancurd with Sweet Nut Sa

Nue Gra Pao: Stir-Fried Beef with Mint

Masaman (Muslim) Curry Paste (Kruang Koeng Ma

Thai Baked Jasmine Rice with Pineapple

Thai-Style Seafood Casserole with Basil

Dom Yam Gung (Thai Shrimp Soup)

Yam Thua Phu (Spicy Winged Bean Salad)

Tao Hoo Yod Sai (Stuffed Tofu with Ground Pork)

Red Curry Paste - Nam Prik Gaeng Ped

Red Curry Paste (Kruang Kaeng Dang)

Fried Corn Cakes

Crispy Fried Noodles

Spaghetti Al Guanciale /spaghetti with Lean Salt Pork-Bacon

Pad Thai - Sauteed Rice Noodles

Tom Yam Goong (Hot and Sour Soup)

Helen's Thai Broiled Rib Strips

Pat Pet Takrai (Lemon Grass Spicy Vegetables)

Thai Pra Nuea (Beef 'salad')

Chicken Soup with Galangal (Kai Tom Kha)

Classic Thai Fried Rice

Hot and Sour Shrimp Soup - Tom Yam Goong

Hot and Sour Shrimp Soup (Thai)

Chow Fun (Fried Rice)