Category: Thai

About Thai Ingredients

Aubergine with Lentils - Phad Makhua Sai Thua Khiew

Baa Yir (Deep-Fried Yellow Bean Paste)

Baked Prawns and Mungbean Noodles - Kung Op Wun Sen

Barbecued Squid

Bayswater Brasserie Seared Sea Scallops in Lime Broth

Bibingkang Malagkit

Braised Vegetables

Cafe Kati's Mango Spring Rolls

Chicken Soup with Lemon and Ginger (Kai Tom Khing)

Lemongrass Chicken

Chaing Mai Satay

Chicken Sat=82 with Peanut Sauce

Chicken and Coconut Milk Soup (Gaeng Com Yam Gai)

Black Chili Paste - Nam Prik Pow

Chicken in Green Curry (Gang Keao Wan Gai)

Mung Bean Pastries

Coconut Chicken Soup

Coconut Rice Noodles

Fried Curried Rice (Khao Pad Pong Kari)

Darley Street Thai Chuu-Chii (Red Curry)

Deep-Fried Tofu with Peanut Sauce

Drunkard's Noodles (Gueyteow Pad Ki Mow)

Duck And Ginger Wontons

Fried Eggplant and Ground Pork

Coconut Curry Soup Explosion

Cold Sesame Noodles with Chicken and Broccoli

Deep-Fried Yellow Bean Paste (Baa Yir)

Eggplant with Tofu

Fried Potato with Ginger and Mushroom Sauce

Cucumber Pickles

Fresh Vegetable Salad

Cold Noodles with Pineapple

Com Yam Gung (Thai Shrimp Soup)

Crab Fried Rice with Nam Prik Sauce

Curry Spice Paste

Duck Curry - Kaen of Duck

Evil Jungle Prince with Chicken (Or With Mixed Vegetables)

Fried Beancurd with Sweet Nut Sauce (Tao Hou

Fried Prawns with Chilli Oil And Mouli

Gaeng Masaman Neuea (Muslim Beef Curry)

Great Thai Beef or Chicken Satay

Nam Prik for Vegetables

Thai Beef and Noodle Stir Fry

Pad Thai (Thai Noodles)