Category: Vegetarian

Cream of Curried Vegetable and Split Pea Soup

Curried Potatoes and Peas (Aloo Matar Rasedaa

Curried Chickpeas (Kabli Chana)

Broccoli Lasagna

Chilaquile Casserole

Corn, Black Bean and Rice Burritos

Lucienne's Mushroom Stroganoff

Garden Vegetable-Feta Pita and Lemon Tahini Dressing

Pepper-Cheese Enchiladas and Hot Sauce

Grilled Fennel with Pecan Sauce

Brown Rice Saute with Parsley and Sage

Brown Rice, Almond and Vegetable Croquettes

Brown and White Rice Bread

Cabbage and Tofu over Rice

Coconut-Curry Tofu Stew with Spinach and Cabbage

Roasted Vegetable Pan Bagna

Yellow Mole with Chiles (Mole Amarillo)

Creamy Italian Pita

Curried Spring Vegetables with Brown Rice

Winter Wild Mushroom Risotto

Spinach Broccoli Lasagne /lf

Hot and Sour Stir-Fried Vegetables

Potato Pie Crust

Chilled Tomatoes Stuffed with White Beans And

Corn and Lima Bean Stew

Fennel Salad with Toasted Walnuts

Basic Marinara Sauce

Tomato-Fennel Consomme

Lemon Cloud (Souffle)

Moroccan Roasted Vegetable Stew

Rich Mushroom Broth (Katzen)

Rigatoni Al Forno with Roasted Asparagus

Roman Rice and Beans Casserole

Ceylonese Eggplant

Chile Relleno Tamales

Chili Con Seitan

Chili of Penultimate Grooviness

Chinese Joy Pot

Confetti Macaroni Casserole

Corn, Orange and Tomato Relish

Baked Stuffed Peppers

Baked Stuffed Squash

Baked Stuffed Vidalia Onions

Barbecue Soy Burgers

Katzen's Power Pantry

Tiny Pasta Stew

Chocolate Cake To Live for With Ultimate Chocolate Icing