Category: Vegetarian

White Bean and Tomato Salad

Perfect Chocolate Cake

Basil-Cumin-Fennel Potatoes

Four Great Cottage Cheese Sandwiches

Tofu Mayonnaise

Corn with Barbecue Sauce

Lentil Stew Creole

Nam Prik Curry Noodles (Kanom Jin Nam Prik)

Sweet Stuffed Japanese Eggplants

Cucumber Logs Filled with Black and Gold Humm

Easy Low-Fat Chili

Eggplant-Spinach Curry

Turkish Spinach-Lentil Soup

Roasted Red Pepper Sauce (Moosewood)

Beans 'n' Rice Cha Cha Cha

Beef Kabobs over Lemon Rice

Bell Pepper Curry

Cajun Red Beans and Rice 3

Black Bean Soup

Lone Dao Jiow (Dao Jiow Coconut Sauce with Fresh Vegetable

Saute of Squash and Bell Peppers

Eggplant "Parmesan"

Vegetarian Mulligatawny

Slovenian Almond-Apricot Bread

Lima Bean, Leek and Corn Chowder

Beet Soup with Sage and Shallots

Bean Burritos with Salsa Mexicana

Bean Salad with Mustard Marinade

Bean Stew with Fennel and Tomatoes

Open Faced Vegetable Sandwiches on a Bed of Snap Peas

Grilled Herbed Mushrooms in Cold Tomato Dress

Sassy Bean and Bulgur

Buddhist Monk's Soup

Chestnut and Lentil Soup

Peanutty Butternut Squash

Snappy Bean Bake

Eggplant Caponata with Tomatoes, Onions and Ricotta

Mushroom Millet Magic

Toss Fried Vegetarian Dinner

Ricotta-Stuffed Zucchini Flowers

Squashed Potato Casserole

Carrot Sesame Bagels