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Category: Vegetarian
Zucchini Quesadillas
Potage Puree De Pommes De Terre (Potato-Leek
Miso Sauce for Pasta
Millet Muffins
Pasta Arrabbiata
Herbed Quinoa Salad
Tofu French Toast
Vegetarian Stir Fried Crab Meat
Pasta Cannelini
Plantain Casserole
Summer Soup
Tofu Salad
Tofu-Pumpkin Pie
Sweet Potato Soup
Teriyaki Grilled Corn
Super-Easy Roasted Potatoes
Tofu Burgers
Tofu Milk
Vegetable Puree with Kohlrabi and Broccoli
Velvety-Warm Mustard-Pepper Sauce
Masala Coffee (Spiced Coffee)
Eggplant Bharta
Saloon Pickled Eggs and Beets
Eggplant Rollups
Masoor Dal
Mjeddrah
Bell Pepper Salsa
Hortosoupa
Aged Tofu (Figi)
Cucumber Salad
Kulikuli (Peanut Balls)
Autumn Breakfast Squash Soup
Souffle Potatoes with Custard Royale
Dahl Palak (Spinach and Split Peas)
Raw Gluten
Lentil and Buckwheat Slice
Armenian Stew
Cajun Red Beans and Rice
Vanilla-Scented Pineapple
Bananas in Coconut Milk
Almond Milk (Non-Dairy!)
Chocolate Chip Cookies
Couscous with Mushrooms
Indian Carrot Salad
Agliata Per Pasta (Garlic and Walnut Sauce For
Baked Butternut Squash
Vegan Almond Cheesecake
Bean Corn Side Dish (Mexican)
Ash-E Jow (Iranian Barley Soup)
Dabo Kolo (Crunchy Spice Bites)
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