Category: Vegetarian

Make-Ahead Gazpacho

Stir-Fried Fresh Lotus Root

Stir-Fried Broccoli and Chinese Mushrooms

Stir-Fried Eggs and Vegetables

Sour Cream Tortilla Casserole

Mexican Style Lasagne

Sue Sao Ya (Vegetarian Roast Duck)

Mcdougall Garbanzo Stew

Practically Nonfat Bean and Green Risotto

Vegetable Bean and Pasta Soup

Mateer Paneer-Green Peas and Cheese in Fragrant Tomato Sauce

Vegetable, Bean and Pasta Soup

Mashed Sweet Potatoes with Marshmallows

Stir-Fried Tofu or Beef with Onions

Old-Fashioned Mince Pie

Martha Shulman's Pumpkin and White Bean Soup

Meatless Sunday Roast

Stir-Fried Vegetables with Tofu

Mexican Beans and Rice

Mexican Vegetable Part

Mexican Summer Soup

Mickey's Lasagna

Refrigerator Spice Cookies

Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls

Mince and Eggplant Casserole

Minted Eggplants

Noodle-Cheese-Vegetable Casserole

Mixed Vegetable Pulao

Mocha Marble Cake

Mock Chicken Loaf Florentine with Chickenless

Monterey Fondue

Mixed Bean Salad with Tofu

Tien Swan Sue Ro Jiu (Vegetarian Sweet and Sour Meatballs)

Ricotta Cheesecake with Ginger

Millet Pilaf in Peppers

Miffs Spicy Pumpkin Soup

Noodle, Cheese and Veggie Casserole

Miso Barbequed Tofu

Paneer (Indian Cheese)

Mock Mince Meat (For the Meatless Eaters)

More Ginger Snaps

Noodles with Ricotta and Walnuts