Category: Japanese

Shibu Kawa-Ni (Chestnuts Cooked in Green Tea)

Sushi-Meshi (Rice with Sweet Vinegar Sauce)

Swordfish Teriyaki

Namasu (Daikon and Carrot in Vinegar Dressing)

Ni Mono (Halibut with Sake, Soy and Ginger)

Konbu No Tsukukani (Pickled Seaweed)

Hamaguri Shigure-Ni (Sweet Cooked Clams)

Tsuke-Jiru Dipping Sauce

Grilled Chicken Teriyaki

Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing

Martha Stewart's Japanese Salad Dressing

Japanese Cashew Tamari Dressing

Hamaguri Sakami (Sake Seasoned Clams)

Ichiban Dashi (Basic Soup Stock)

Fresh Ichiban Dashi

Miso Soup (Miso Shiru)

Benihana Ginger Sauce

Japanese-Style Oil and Vinegar Salad Dressing

Pressed Tofu -Ww

Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)

Seafood Stew (Yosenabe)

Unfried Fried Red Snapper

Sashimi (Sliced Raw Fish) #55

Miso Soup with Pork (Butaniku Miso Shiru)

Sukiyaki (Pronounced Tskee-Yaki)

California Sushi Roll

Hiyashi Chuuka Noodles

Japanese Style Pickled Ginger

California Roll (Hand-Wrapped Sushi)

Tofu To Niku Donburi

Satsuma Jiru (Miso-Flavored Pork and Vegetable Stew)

Raw Fish Salad (Japanese Sashimi)

Oshinko (Pickled Chinese Cabbage)

Spiced Persimmon Slice (Wagashi)

Quick Turnip Pickles (Kabu No Sokuseki-Zuke)

Vegetable Sushi Roll

Horensho Hitashi (Spinach W/ Toasted Sesame Seeds)

Toriwasa (Chicken and Parsely with Horesradish Sauce)

Japanese Winter Vegetable Stew with Miso -Ww

Gyoza a la Ruth

Hiranaka Sukiyaki

Grilled Meat (Teppan Yaki)

Nasu Karashi Sumiso-Ae (Eggplant/mustard and Miso)

Nipponese Chicken Wings

Monkfish with Ginger Sauce