Category: Japanese

Jim's Teriyaki Marinade and Bbq Sauce

Mishoshiru No-Mi (Miso Soup Garnishes)

Miso Soup Varieties

Oyako Donburi (Chicken and Egg Donburi)

Party Sushi Rolls

Japanese-Style Curry Rice

Kamaboko (Japan)

Lamb Teriyaki with Mushrooms

Minced Pork Balls on Skewers

Kinome-Ae (Bamboo Shoots with Green Soy Dressing)

Red Pepper Pork and Noodles

Sekiban (Red-Cooked Festival Rice)

Shira-Ae (Tofu and Sesame-Seed Dressing W/ Vegetables)

Tempura - Vegetables and Fish Pt 1

Tori No Mizutaki (Chicken Stew)

Shabu Shabu (Quick-Cooked Beef)

Takoyaki - Octopus Balls

Teriyaki Turf and Surf Kabobs

Soba in Chicken Broth

Seared Sirloin, Sushi Style

Tempura and Dipping Sauce

Santa Cruz Natto (Fermented Soybeans)

Sashimi (Sliced Raw Fish)

Steak Teriyaki (And Chicken Teriyaki)

Sushi (Japanese Rice with Vinegar Sauce)

Tempura Vegetables

Tuna Tartare-Stuffed Cucumbers

Yakitori (Broiled Chicken, Scallions and Chicken Livers)

Shichimi Togarashi (Seven Flavor)

Dango Jiru (Dumplings with Miso)

Teriyaki Spareribs

Broiled Salmon (Sake No Miso Yaki)

Kamo Sakamushi (Sake Steamed Duck)

Ponzu-Joyu (Dipping Sauce)

Some Oroshi (White-Radish and Red-Pepper Garnish)

Japanese Onion Soup

Donburi Ni Shiru (Dipping Sauce for Donburi)

Karashi Zuke (Miso-Marinated Asparagus)

Tempura Onion Rings

Sekihan (Rice Cooked with Azuki Beans)

Fried Rice with Chicken (Tori No Yakimeshi)

Tempura - Vegetables and Fish Pt 2