Category: Side Dishes

Chinese Style Cabbage

Double Rice Stuffing [For a 12-Pound Turkey]

Fiddleheads Steamed in Lemon Oil

Yorkshire Pudding

Sweet-Potato Fritters

Warm New Potatoes and Caraway

International Intoxicated Carrots

Cardamom Carrots

Mushroom and Onion Combo

Sweet-And-Sour Greens

Sauteed Radish and Arugula

Eggplant "Coucharas"

Vegetable Medley

Vegetable Purees

Sweet Potato Patties

Nero Wolfe's Carottes Flamandes

Double Cheese Scalloped Potatoes

Mushrooms and Chestnuts

Mushroom Casserole

Onion Saffron Sweet Pea Relish with Orange Zest

Lamb and Fennel Salad with Hazelnut Dressing

Artichokes with Herbs

Wild Rice with Amethyst Onions

Crispy Fried Noodles

Smothered Red Peppers Paprikash (Russian Lecho) (Passover)

Fire Island Carrots

Apple Stuffed Squash

Boursin Mashed Potatoes

Chickpea Flour and Green Onion Pancakes

Dulse Fried Oyster Mushrooms

Sassy Jack Cheese Bites

Artichokes and Peas

Baked Curried Tomatoes

Country French Caviar

Vegetable Almond Rice

Fried Rice Fiesta

Acorn Squash with Nutmeg

Braised Vegetables

Cold Noodles with Pineapple

Alpine Green Beans

Fried Green Tomatoes

Asparagus Marco Polo

Asparagus W/ Cashews

Asparagus W/sesame Butter

Basil Broccoli Terrine

Hopping John (Four Great Southern Cooks Cookbook)

Asparagus Withred Pepper Sauce