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Category: German
Schwaemme (Mushrooms)
Schneiderflecklesuppe
Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
Spargel in Weisser Sosse (White Asparagus In
Speckkartoffel (Potatoes with Bacon)
Springerle Cookie Mix
Stir-Fry Springdish (Roergebakken Lenteschote
Sweet-And-Sour Potatos
Traditional Linzertorte
Two-Bean Soup
Speckzelten (Speckplatz)
Stuffed Cabbage Rolls
Swabian Pancakes
Sweet-And-Sour Red Cabbage
Schokoladenpretzel (Chocolate Pretzels)
Schnittbohnensalat (Green-Bean Salad)
Schweineschnitzel
Streuselkuchen (Crumb Cake)
Uberbackener Spinat Mit Kase (Baked Spinach W
Spice Bars
Three-Meat Stew with Vegetables (Pichelsteine
Tropfkrapfen (Drop Donuts)
Warmer Kartoffelsalat (Hot Potato Salad)
Yellow Split-Pea Puree
Yet Another German Hot Potato Salad
Veal Steaks
White Asparagus in White Sauce
White Asparagus with Brown Butter
Wild Pig on Sauerkraut
Zucchini-Kuchen (Zucchini Cake)
Zwiebelkuchen (Onion Pie)
Veal Breast with Herb Stuffing
Veal Cutlets with Capers
Veal Cutlets with Cherry Sauce
Wine Cream
Zwetschgenkuchen ( German Plum Cake )
Weinkuechle (Wine Fritters)
Westphalian Cabbage
Westphalian Leg of Lamb
White Bean Soup
Zwei-Bohnenensuppe (Two Bean Soup)
Zwetschgendatsche (Damson Plum Tart)
Nuernberger Rostbratwuerste
Spargelgemuse (Fresh Asparagus)
Cucumber Relish Salad
Gurkensalat (Cucumber Relish Salad)
Bodebiremus - Kartoffelmus (Potato Mush)
Kalbsschnitzel Mit Joghurt (Veal Steaks With
Onion Knockwurst Saute
Kasespatzle (Spaetzle Cheese Noodles)
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