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Category: Vegetables
Spaghetti Squash on the Half-Shell
Chili Corn Chowder
Golden Potato Rolls
Black-Eyed Peas
Gaelic Potatoes
Basic Stir-Fried Vegetables
Greek Gyro
Nopales Guisados (Sauteed Cactus)
Spinach Tortellini with Creamy Mushroom Sauce
Herbed Orzo and Bulgar Pilaf
Sweet Potatoes in Praline Sauce
Snappy Snow Peas
Black Bean Soup with Cumin - Brody
Scott's Red Beans and Rice
Roasted Kabocha Squash and Green Tomatoes
Gilded Onions
Beans with Chicos and Pork
Garlic Cheese Potato Bake
Georgian (Russia) Garlic Salad (Aka Marinated Garlic)
Basic Free Green Salad
Vegetable Stock 2
Parmesan Mashed Potatoes
Teriyaki Potatoes (Microwave)
Bonnie's Potato Salad
Sweet Potato Quesadillas
Winter Squash Ravioli W/crisped Sage Leaves
Cold Texas Tortellini
Lamb and White Bean Stew
Zuccini Schnitzel with Leeks, Peppers in Sour
Confetti Potato Casserole
Getty Center Mexican Black Bean Burgers
Colcannon (Baked Mashed Potatoes with Cabbage)
Spaghetti Squash Florentine
Smothered Potatoes and Cabbage (W/ Optional Sausage)
Potatoes with Oyster Sauce
El Charro Chiles Rellenos (Stuffed Green Chiles)
Broccosaurus Cutouts
Live-Well: Corn Chowder
Calypso Couscous
Swiss Scalloped Potatoes
Amy's Chili with Hominy (Vegan)
Veal Scaloppine with Zucchini and Cream
Orange, Lettuce, and Walnut Salad (Shlada Bel
Vegetable Soup (Zuppa Di Verdure)
Kimuchi
Veloute of Fennel
Baked Vegetables Au Gratin
Vegetable Salad with Romesco Sauce
Barley Risotto with Shrimp Eggplant
Red Beans and Rice #06
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