Category: Meat

Ham-Cheese Surprise

Braised Beef or Venison with Brandy and Mustard

Ham-Broccoli Rolls

Braised Beef with Tomatoes and Herbs

Creole Smoked Sausage and Creole Hot Sausage

Cheese-Ham Casserole

Cheeseburger Bake (Bisquick)

Crockpot New England Pot Roast

Tziyerosarmas (Liver)

Spiedies for Chicken or Lamb

Stir Fried Lamb with Lemon-Soy Vinaigrette

Sherried Kidneys on Toast

Shish Kebab ( Roasted Ground Meat on a Shish )

Veal Breast with Herb Stuffing

Veal Cutlets with Capers

Veal Cutlets with Cherry Sauce

Spicy Orange Lamb

Stacked Lambchiladas

Stuffed Leg of Lamb with Onion Sauce

Westphalian Leg of Lamb

Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)

Spicy Broiled Lamb Chops

Potato 'n Ham Bake

Pecan-Coated Roast Pork Loin with Baked Peaches

Pork with Apples and Noodles

Rabbit Livers in Puff Pastry

Feijoada Latin Style

Italian Sausage Lasagne

Mahalia Jackson's Okra Gumbo

Dilled Swedish Veal Roast

Chicken Pot Pie

Curried Chicken Crepes

Deluxe Chicken Breasts

Cowboy Hot Tamale Pie

Tipsy Shanks of Lamb

Twenty Garlic Lamb Shanks

Cup Tamales with Vera Cruz Flavors

Savory Cheddar Sandwiches

Grilled Pork Tenderloin

Roast Beef Pocket Sandwiches

Green Chili Con Carne (P/c)

Grilled Garlicky Skewers with Tomatillo Salsa