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Category: Chinese
Roasted Lamb's Head
Cold Noodles
Fantasy Pork
Foo Yung Don (Egg Foo Yung)
Seasoning Mixture for Brazier-Grilled Lamb
Red-Cooked Pot Roast (Shanghai Pot Roast)
Four-Happiness Meatballs
Stir-Fried Tofu and Bean Sprouts
Tame Thai Tenderloin
Chinese Pepper Chicken
Chinese Pepper Steak
Chinese Pepper Steak - with Coke
Chinese Pot Stickers
Chinese Silk Apples
Chinese New Year Noodles
Chinese Pineapple Chicken (Bow Luo Gai)
Chinese Scallion Cakes
Chinese Steamed Lotus Buns
Chinese Steamed Pork Buns
Chinese Noodle Salad with Summer Squash and Cucumbers
Chinese Noodles with Peanut Sauce
Chinese Pigs' Tail and Peanut Soup
Chinese Spareribs
Chinese Plum Sauce (Duck Sauce)
Chinese Radish-Cucumber Salad
Chinese Spaghetti
Taste of the Orient Vegetables
Sweet and Sour Fish Fillets
Mushroom Foo Yung
Crabs with Ginger and Green Onions
Fried Meat Balls in Sweet and Sour Sauce
Fried Rice (Chaau Fan)
Frud Bee Hoon (Chinese Spaghetti)
Fruited Pork
Ginger Melon Pork
Fried Rice 2
Fun Gwau (Steamed Translucent Dumplings)
Fried Fragrant Bells
Fried Pork Dumplings with Hot Garlic Sauce
Fried Wonton
Chinese Style Sauteed Firm Tofu
Chinese Vegetable Miso Soup
Chinese Style Mushroom Filled with Salmon Filet
Chinese Vegetable Soup
Chinese-Ginger-Meatball and Watercress Soup
Chinese: Chicken in Plum Sauce: Mwei Jiong Gai - Canton
Egg Drop Soup
Chinese Szechwan Chicken and Cashews
Chinese-Style Beef
Chinese Stuffed Mushrooms
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