Category: Spices

Roasted Red Pepper Mustard

Prik Kaeng Panaeng (Paste for a Dry Chili)

Prik Kaeng Phet (Phet Means Hot)

Pumpkin Gingerbread Loaves

Shrimp in Adobo Sauce

Shrimp Wit Pumpkin Seed Sauce

Spicy Garbanzos

Sweet Cardamomed Carrots

Thai Basil Beef

Thai Curry Spice Paste

The Dreaded Red Menace

Thai Green Curry Paste

Strawberry Balm Syrup

Veal Steaks with Lemon and Curry

Vegetable and Coconut Curry

Walter Mcilhenney's Chili

Classical Pesto with Fettuccine

Garam Masala (Northern India)

Flavoured Oil for Stir Frying

Sazon Preparado (Prepared Seasoning)

Spice Mix: Garam Masala

Honey Mustard (From Jane Brody's Good Food Gourmet)

Italian Style Anise-Fennel

Malabar Curry Powder

Tunisian Five Spices (Qalat Daqqa)

Creole Sauce "Torrido"

Cajun Barbeque Salt

Super Swine Sizzlers Dry Rub

Curry Powder - Chinese Yellow (Ga Lei Fan)

Garlic-Lemon-Herb Rub

Holy Smokers, Too Sprinkle Spice

Pork Seasoning Mix

Raspberry Butter

Gomasio (Japanese Spice)

Madras Curry Powder

Four Spices (Quatre Epices)

Wasabi-Ginger Butter

Quatre-Epices (French 4 Spice Blend)

Chicken Seasoning Mix

Firehouse Hot Chili Powder

Blackened Fish Seasoning

Sambal Oelek (Indonesian Spice)

Creole Seafood Seasoning