Category: Vegetables

Green Tomato Relish

Vinaigrette (Russian Cooked Vegetable Salad)

Braised Cabbage

Cauliflower Au Gratin

Cauliflower-Broccoli Medley

Chile Corn and Peppers

Chinese Stir-Fried Vegetables over Rice

Confetti Bean Salad

Chili-Filled Cornbread Twist Cups

Confetti Vegetable Wedges (Vitasoy)

Aspargus Spears with Sesame Mayonaise

Mange-Tout Italian-Style

Pot Roast Dinner

Entlebuch Woodland Slices (Luzern)

My Favorite Hash Browns

Beets and Beet Greens Gratin (Hl)

Bell Pepper Dolmas in Olive Oil

Blueberry/corn Fritters

Braised Fennel with Rosemary

Carrots and Garlic

Catalan Kale, Potato, and Garlic Soup

Shepherd's Pie (Tsp/tvp)

Judy's Rich Rich Carrot Cake

Old-Fashioned Vegetable-Beef Stew

Vegetable-Stuffed Meat Loaf

Thurgau Potato Soup (Thurgau)

Beef and Tequila Stew

Spicy Tofu Salad

Eggplant With Tomato-Mint Sauce And Goat Cheese

Fried Pickles (Memphis)

Breakfast Baked Potatoes

Beet Green Souffle

Braised Herbed Cucumbers

Charcoal-Grilled Leeks with Romesco Sauce

Claire's Marinated Vegetables

Tomatillo and Corn Soup - Cafe' Zelo in Corva

Georgian Potato Soup

Pinto Three Chile Salsa

Great Potato Bread (1.5# and 1#)

Chinese Chicken Corn Soup

Chicken Breast Luau

Broccoli-Cauliflower Bake

Corn and Walnut Dip

Canning Summer Squash

Carrots with Olives and Twenty Cloves of Garlic

Cauliflower Souffle

Carrot Drumsticks (P/c)