Category: Ethnic

Chinese: Szechwan Noodles with Green Onions

Gingered Beef Jerky

Chinese: General Tsao's Chicken

Chinese: Oriental Pistachio Chicken

Ma la Tze Gee (Hot and Spicy Chicken)

Stir-Fried Chinese Chicken with Cashews

Ham and Jade with Oyster-Flavored Sauce

Chinese: Chinese Cashew Chicken

Chinese: Szechwan Chicken and Cashews

Cha Jang Mein (Noodles with Black Bean Sauce)

Kang Boa Chicken

Broccoli and Tofu

Chinese: Spicy Pork Strips with Black Fungus

Pork and Shrimp (Chow Gee Yok Har)

Chinese: Cashew Nut Prawns (Yiu Gwoh Ha)

Egg Drop Soup - Microwave

Sweet and Sour Pork -The Best - Ed's

Indonesian Tofu with Peanut Butter

Chinese: Basic Won Ton

Chinese: Shrimp in Chinese Lobster Sauce

Chinese: Beef Shreds with Green Pepper

Napa Cabbage Salad

China Moon Ginger Dipping Sauce

Chinese Hot and Sour Soup with Tofu

Chinese Style Bean Sauce with Tofu

Chinese: Hot and Sour Soup with Tofu

Pork Balls (Gee Yok Beng)

Pork in Plum Sauce (Mwei Jiong Yoke)

Steamed Fish with Ginger

Viennese Cookies

Southern Fried Chocolate Pies

Deep South Chocolate Pie

Mousse Au Chocolat a la Craig Claiborne

Notre Souffle Au Chocolat

Pots De Creme Pie

Menu for Medieval Christmas Dinner

Vegetables and Side Dishes

Pickled Herring

Pirohi Dough and Fillings

Cinnamon-Swirled Coffee Cake W/light Sour Cream

Norwegian Blueberry Soup

Greek Sour Cherry Preserves

Red Bean Paste (Korean Kochu Chang)

Sadza (Corn Porridge)