Category: India

Lamb or Beef Mince Samosas

Khara Masala Lamb (Whole Spices Lamb)

Khatta Moong (Soured Lentils)

Lamb Curry with Nuts and Coconut Milk

Lamb Curry with Roasted Spices (Lamb Masala)

North Kashmir Lamb Stew (Kashmiri Gosht)

Mambazha Morkootaan (Fruits in Curd and Coconut Gravy)

Mango Chutney #2

Marinated Trout

Lamb with Spinach (Saag-Gosht)

Lemon Cashew Rice (Nibu Daar Pullao)

Lentil and Vegetable Stew

Mackerel with Coconut Sauce

Madras Meat Curry

Mah Ki Dal (Whole Black Beans)

Masaledar Sem [Spicy Green Beans]

Masoor Dal - Indian Lentils

Lentils with Zucchini

Mango Milk Shake

Masalewali Alu Mattar Khumben

Lentil Stuffed Peppers

Lettuce and Coconut Chutney

Matar Paneer (Fresh Cheese)

Mixed Vegetable Cutlets

Mughlai Chicken with Almonds

Navrathna Kurma

Navarattan Curry

Meetha Kaddoo (Braised Butternut Squash with Jaggery)

Naan (Leavened Bread)

Naan (Pan-Broiled Leavened Bread)

Navrattan Pullao (Nine-Jeweled Rice)

Mild Coconut Fish Curry

Maya's Potatoes

Meatless Fried Potato Curry

Mild Butter Chicken (Chicken Makhani)