Category: Vegan

Red Beans and Rice

Rice and Two Bean Salad

Roasted Carrots and Julienne Vegetables

Robin's Pot Pie

Romanesque Sauce

Romesco-Style Roasted Pepper Dip

Russian Baklaczan

Quinoa with Leek and Currants

Quinoa, Leek and Tofu Casserole

Rice Casserole W/pine Nuts, Tomatoes

Rich and Creamy Mushroom-Potato Chowder

Roasted Tofu and Okra with Dipping Sauce

Ruby Poached Apples

The Devil's Chili

Tempeh and Vegetable Chili

Southern-Style Ranch Beans

Southwestern Black-Eyed Peas

Spice Lentil Casserole

Spiced Green Beans and Rice (Sem Pullao)

Spicy Bean and Biscuit Pot Pie

Savoury Aubergine (Eggplant) on Toast

Simple Orange Muffins

Spaghetti Squash Primavera

Spaghetti with Tofu

Spanakopita (Vegan)

Seitan with Red and Green Peppers

Southern Fried Tofu

Southwestern Three-Bean Salad

Shanghai Spring Rolls

Slim Red and Green Pasta

Soba Noodles in Bonito Broth

Soup Provencale

Souper Salad (Lf)

Spaghetti with Garlicky Tofu Sauce

Spiced Zucchini and Peas in Tomato Sauce (Torai

Spicy Braised Carrots

Spinach Tofu Quiche

Sri Lanka Curried Leeks

Sri Lanka Parippu (Lentil Curry)

Steamed Chickpeas

Spicy Black Bean Salad

Spicy Spaghetti Salad

Spicy Thai Salad

Split Pea Soup with Chunky Vegetables

Split Pea and Lentil Soup with Vegetables

Sri Lanka Kadju (Curried Cashew Nuts)