Category: Vegetarian

Black-Eyed Peas with Mushrooms

Blueberry Lemon Streusel Cake

Bowl of Compassion Vegetarian Chili

Italian Style Baked Zucchini

Lentil Rice Pilaf

Blue Cheese Toasts with Walnuts

Broiled Marinated Vegetables

Tabouleh (Burghul and Parsley Salad)

Spaghetti, Black Eye Peas, and Artichoke Hearts

Chinese Style Bean Sauce with Tofu

Spicy Tofu and Fruit

Sweet and Spicy Couscous Salad

Frijole Mole Chili

Skordalia (Garlic Potato)

Vegan: Bread Pudding

Polo Havidge Loobia (Rice Pilau with Carrot A

Gingered Carrot and Spinach Supreme (Shaahi Palak)

Egg Noodles in Mock Sausage Tomato Sauce

Vegetable and Coconut Curry

Chunky Granola (With No Oil Added)

Katirikkai Thogyal

Ryzi Me Araka (Rice and Peas)

Khombi Tarkari (Spicy Mushrooms with Ginger and Chilies)

Pita of Greens, Herbs and Eggs

Ciuffetti with Porcini Mushrooms

Condimento Alle Verdure (Cool Summer Vegetable Topping)

Khatta Moong (Soured Lentils)

Condimento Ai Funghi (Wild Mushroom Topping)

Chiles Rellenos Casserole

New Potato Salad with Dried Tomatoes

Cuban Black Bean and Rice Salad (Solomon)

Honeydew Sorbet

Indonesian Vegetable Salad

Jeremy Rifkin's Black Bean Soup

Leek and Corn Stuffed Peppers

Lentil Sandwiches

Split Pea Stew with Chunky Vegetables

Huevos-Less Rancheros

Italian Brown Rice Croquettes