Category: Fish

Beef and Scallop Saute

Bluefish in Parchment

Blackened Red Snapper with Lime Cilantro Aioli

Baked Trout with Fennel

Fresh Salmon with Tricolored Peppercorn Sauce

Fish in Tomato Sauce (Machi Hazur Pasand)

File' Gumbo Lafayette

Bojti Halikraleves (Spawn Soup for Lent)

Baked Stuffed Fish

Creole Baked Fish

Quick Bean Salad with Tuna

Herb-Packed Snapper

Kosher Creole Seafood Gumbo

Baked Tuna Chow Mein Casserole

Ryba W Sosie Chrzanowym

Chilled Shrimp with Raspberry Salsa

Caribbean Shrimp Salad Jb

Chicken and Oyster Casserole

Broiled or Grilled Fish W/ Black-Bean Salsa

Fiery Catfish Fingers

Shrimp and Snow Pea Stir-Fry in Ginger Sauce

Pasilo Chile-Pepper-Rubbed-Salmon over Chipotle Potato

Cajun-Style Crab Cakes with Creole Honey-Mustard Sauce

Crab Cakes with Papaya Salsa

Engine Co No 28 Crab Cakes

Imperial Crab Cakes

Dungeness Crab Cakes

Crab Cakes with Mustard Sauce

Sea Bass Veracruzana

Miniature Crab Cakes with Mustard Mayonnaise

South Street Crab Cakes

Szechuan Shrimp

Carp in Red Wine

Victorian Hake or Ling

Cold Redfish Mold

Sloppy Louie's Catfish Saute

Mojo Isleno, Island Olive Sauce

Baked Fresh Fish

Baked Fresh Salmon

Baked Red Snapper #4

Baked Rockfish with Ginger-Lime Sauce

Baked Salmon with Garlic and Herb Crust

Baked Swordfish Castillian

Black Drum Creole

Lumpia (Philippine Egg Rolls From Scratch)

Boiled Speckled Trout