Category: Indian

Aloo Masala (Potato Masala Curry)

Beans Usili (Beans with Ground Pulse)

Baked Stuffed Potatoes

Basic Lamb Balti

Apple Red Chile Chutney

Authentic Recipe for Baba-Ghannouj

Avocado Kashmir

Badam Diyea Mangsha (Beef in Rich Cashew Sauce)

Apricot Chutney with Raisins and Currants

Baked Cannelloni

Barbecued Indian Spice Turkey

Barfi Badam (Almond Cream Sweetmeat)

Bhindi (Okra) Curry

Bulgar Sweet (Lapsi)

Butter Chicken #1

Butter Chicken (Chicken Makhani)

Cabbage Potatoes and Peas Molagootal

Gosht Madras (Madras Curry)

Calcutta Pasta Sauce

Bombay Monkfish

Bund Gobi Aur Narial (Cabbage with Coconut)

Cabbage Carrot and Onion Curry

Cardamom Kulfi Pops

Carrot Cake with an Indian Flavor

Bonda with Instant Mashed Potato

Broiled Chicken Indienne

Kashmiri Rogan Josh

Lamb with Cashew-Nut Curry (Korma)

Crossroads Curry Powder

Chile Peppers in Spicy Cream Sauce

Curried Chicken Balls

Garam Masala (Spicy and Pungent)

Gujerati Masala (Hot)

Kashmiri Masala (Mild)

Parsi Dhansak Masala (Hot)

Chicken in Silky Almond Sauce

Lamb with Spinach (Dilli Ka Saag Gosht)