Category: Game

Hunters Pheasant

Lapin Au Sauce Piquante

Grouse, Chukar, or Pheasant Smothered in Sour Cream

Basic Liquid Game Marinade

Caribou Sausage #1

Caribou Burgers

Caribe-Coated Roast Doves

Baked Doves in Sherry

Stewed Partridges with Chocolate

Possum and Taters

Grandmother's Casseroled Duck

Rabbit Stew with Apricots

Alligator Sauce Piquant-1

Jalapeno-Glaze Venison Saddle

Baked Goose with Wine Sauce

A-1 Caribou Steak

Wild Goose with Currant Sauce

Caribou Sausage #2

Sauteed Unbanna Duck Breasts

Caribou Roast in Gin

Venison Signora Cara

Pheasant with Ramps and Wild Mushrooms

Partridge with Mole Sauce

Quail in White Wine

Ostrich and Shrimp in Garlic Sauce

Saddle of Rabbit with Leeks and Rosemary

Game Hens in Chocolate Sauce

Curried Goat (Smoked)

Marinated Roast Venison

Jugged Hare (Hasenpfeffer)

Fricassee of Rabbit (Or Chicken)

Ostrich Fillets with Wild Mushrooms

New South Venison Steak

Sassy Southern Crumb-Coat Bass

Stir-Fried Buffalo in Black-Bean Sauce

Roast Grouse with Wild Rice

Squirrel Bake #1

Grilled Squab and Pears

Smoked Pheasant - Country Living Holiday

Peppered Venison Steaks