Category: Indian

East Chili Lima Beans with Fresh Dill (Dalna)

Fish Fillets in Spicy Coconut Sauce

Italian Vegetable Ragout

Vegetarian Mulligatawny

Hot-And-Sour Vegetable Soup

Mango Pickle (Am Ka Achar)

Madras Curry Powder

Madras Curry Powder (Indian Curry)

Fragrant Indian Beef Stew

Fragrant Vegetable Stew (Jhalfaraazi)

Great Grandmother's Bread

Fruity Nut Rice

Gene's Indian Kabob Sauce (Lacto)

Gobi, Gajjar Aur Piyaz Curry (Cabbage, Carrot and Onion Curr

Fruit and Nut Rice

Gobhi Paratha (Cauliflower Bread)

Five-Jewel Creamed Lentils (Punjab)

Fried Chick Peas

Fried Green Beans with Coconut

Goan Pork Vindaloo in Pungent Brown Sauce

Gobi Aloo [Cauliflower and Potatoes]

Lamb and Mushroom Korma

Red Lentils with Fried Onions

Sabudana Vadas (W)

Matar Paneer (Peas with Paneer)

Grilled Spiced Fish

Hot Tomato Relish (Gujarati Kasundi)

Indian Tamarind Chutney

Green Pepper Curry

Gujerati-Style Cabbage with Carrots

Hot Rough Tomato Soup

Indian Mayonnaise Dressing

Green Chilli Dhal

Indian Chicken Pies

Indian Chilli Dhal (Lentils)

Indian Samosas Easier

Hot and Spicy Prawn Vindaloo

Indian Fish Korma

Indian Pudding with Dried-Fruit Compote