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Category: Meats
Caldereta
Kidney Soup
Garlic Roasted Lamb with Oregano Pesto
Baked Spareribs with Barbecue Sauce
Italian Skillet Sausage
Guilainn Chaoireola I Dtaosran (Lamb Shoulder in Pastry)
Irish Pot-Roasted Chicken
Loin of Lamb with Apple and Ginger Stuffing
Baked Pork Chops and Stuffing
Bangers or Oxford Sausages
Lamb Shoulder in Pastry (Guilainn Chaoireola I Dtaosran)
Pork Roast (Korean Chaeyuk Kui)
Glazed Lamb with Spinach Seasoning
Classic Marinade
Arturo's Sedco Hills Hog
Bangers and Mash
Big Buy Double Decker Hamburger
Cheddar Bacon Treat
Italian Turkey Sausage
German Lamb in Sour Cream
Glazed Leg of Lamb
Braised Sausages with Polenta <r T>
Cheddar Stuffed Franks in Buns
Cheesy Roast Beef Wraps
Bite-Size Pepperoni Pizza
Lamb Shanks Braised in Red Wine with Herbes De Provence
Kuskus [North African]
Dry Cure for Bacon And Ham
Excellent Sausages
Cabbage and Beef Soup
Barbecued Beef Sandwiches
Combo Couscous
Chow Mien on a Bun
Pipi Kaula (Hawaiian Style Jerky)
Mughali Lamb Khorma
Raita
Mediterranean Lamb Kebabs
Morels Stuffed with Sweetbreads (After Tabourdiau)
Beef with Broccoli
Chicken Chow Mein
Beef with Asparagus
Beef with Celery and Mushrooms
Beef with Green Peppers
Beef with Tomato and Green Peppers
Chicken Fried Rice
Polish Kielbasa
Aunt Marg's Pressed Beef
Asparagus with Bacon
Judy's Swedish Meatballs
Koettbullar (Swedish Meatballs)
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