Category: Seafood

Tarte Fine of Red Mullet and Fennel

Steamed Shad Roe Bundles with Ginger Lemon Sauce

Lo Mein Stir-Fried Crabmeat Mixture

Helena, Arkansas, Oyster Loaf

Ch'ao Ming Hsia P'ien

Plamuk Patpet (Curried Squid)

Fried Crawfish Tails

Deviled Crab Cakes

Paella Valenciana

Clams and White Wine Sauce

Cottage Tuna Noodle

Basic Deep-Fried Shrimp

Steamed Blue Crabs (Maryland Chile-Head

Mussels Mariniere (Mf)

Stir-Fried Scallops W/ginger and Broccoli

Baked Halibut with Herbed Dressing and Egg Mustard Sauce

The Tama'ara'a (Tahitian)

Shrimp with Anchos and Garlic

Maryland Crab Fondue

Shrimp De Jonghe (From Texas)

Chinese Almondine with Mandarin Almond Cream Sauce

Crab and Okra Gumbo

Crab-Stuffed Bread Cubes

Monte's Conch Fritters W/mustard Sauce

Crayfish-Scallop Etouffe

Shrimp and Artichoke Linguine

Scallops in Habanero Sauce

Clam Stuffed Cabbage Rolls

White Wine-Marinated Squid

Skillet Cod Veracruz

Shrimp and Corn Pie

Caribbean Grouper with Mango, Pear and Avocado Salad (Gc)

Fresh Trout Florentine

Bacalao (Salt Cod)

Spicy Cajun Shrimp

Shrimp Chippewa

Diet Coquilles St. Jacques

Fish: Salmon with Pistachio-Basil Butter

Oysters Abbeville

Salmon-Wild Rice Pasty Filling

Stuffed Sole (Mf)

Ginger Shrimp with Pea Pods

Basic Deep-Fried Shrimp Balls

Tournedos of Lotte with Lobster and Lobster Butter