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Category: Side Dishes
Brown Rice Pilaf
Stuffing - Bread Lf
Risotto with Peas and Mushrooms
Five-Grain Pilaf
Corn and Kale Stew
Cranberry Cornbread
Gingered Sweet Potato Puree in Orange Baskets
Kasha Pilaf (Moosewood)
Nonfat Scalloped Potatoes
Polenta with Crispy Garlic and Cheese
Wild Mushroom Stuffing <r T>
Roasted Mustard Potatoes (Oprah's Favorites)
Couscous with Mushrooms and Curry
Cream of Sorrel Soup
Apple Brown Rice Stuffing
Herbed Olives and Onions
Cornbread Stuffing W/apples and Golden Raisins
Mushrooms in Sherry Vinaigrette
Ratatouille with Roasted Vegetables
Asparagus Sheaves Kambu
Traditional Sausage Stuffing
San Fernando Valley Pinquitos
Finnish Onion Pie (Sipulipiirakka)
Couscous Salad with Apricots, Pine Nuts, and Ginger
Festival Fried Rice
Saffron Orzo with Vegetables
Tuna Toasts
Rice Croquettes
Gnocchi Maison
Vegetable Risotto (Mf)
Hearty Oat and Cornbread
Madison Cakes (En)
Potatoes Dauphine Recipe
Macaroni and Three Cheeses
Celery Root Remoulade (Mf)
Creamy Dilled Carrots
Winter Squash Puree (Mf)
Mess of Mushrooms (Mf)
Potatoes in a Rich Mushroom Sauce
Wild Rice Casserole
Savory Red Cabbage and Maestro Coleman's Atlanta Pork
Yummy Eggplant-Patlilya
Celery Root Puree (Mf)
Fifty Seven Fifty Seven Mustard Whipped Potatoes
Spicy Lamb Meatballs with Mint-Chile Sauce
Old-Fashioned Mashed Potatoes
Chinuku Jushi (Mixed Rice with Araimo)
Gratin of Tomato and Bread
Chestnuts and Wild Mushrooms (Mf)
Smoked Spiced Eggplant Puree (Mf)
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