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Category: Wild
Barbecued Goose with Prune and Brandy Stuffing
Crab-Stuffed Bread Cubes
Oyster Pie Picayune
Soaked Boiled Crawfish
Jackfish Lodge: Crispy-Fried Pickerel
Crock Pot Venison Stew
Savory Wild Goose Stew
Crockpot Quail
Herb Roasted Rabbit and Potatoes
Marinated Venison
Duck with Apple Dressing
Partridge Cordon Bleu
Quail with White Grapes
Oriental Duck with Snow Peas
Venison Pizza
Roast Pheasent in Applejack and Cream Sauce
Chili Pheasent
Oriental Goose Stir-Fry
Stuffed Wild Turkey
Barbecued Duck
Venison Stroganoff
Venison Jerky
Big Bob's Shoulder of Venison
Venison and 4-Beans
Country Style Venison Stew
Dove: Monterey-Style
Porcupine Stew
Venison Supreem
Grouse and Wild Rice
Deer Sauce
Mayapple Jelly
Deer Sausage I
Deep-Fried Wild Turkey
Marinaded Deer Roast
Sour Cream Baked Catfish
Roast Wild Duck W/ Orange and Sauternes Sauce
Carolina Saucy Venison Sausage and Pasta
Anglers` Remoulade Sauce
Barbecued Duck
Pheasent Casserole
Lentil Pheasant Soup
Steve's Hot! Jerky
Cold Redfish Mold
Deer Jerky Marinade
Bluefish Rolls
Sen. Ellender's Basic Sauce
Sloppy Louie's Catfish Saute
Black Drum Creole
Boiled Speckled Trout
Broiled Striped Bass
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