Category: Japanese

Nipponese Chicken Wings

Monkfish with Ginger Sauce

Japanese Gyoza Pot Stickers

Buta Zen Mai (Pork with Fern Shoots)

Chicken Teriyaki Dinner

Chocolate Chip Cookies with Raisins and Nuts

Ebi Kimizushi (Prawn Sushi with Egg Yolk)

Chicken and Egg Domburi

Cold Fruit Sushi with Honey Dipping Sauce

Achara Zuke (Turnips in Vinegar Dressing)

Beaten Egg Soup

Classic Shrimp and Vegetable Tempura

Grilled Teriyaki Swordfish

Japanese Beef Stir-Fry

Japanese Country-Style Pork and Potatoes

Goma Jayu-Ae (Soy and Sesame-Seed Dressing W/ French Beans)

Japanese Chicken Wings

Kitsune Udon (Poetically Known As Fox Noodles)

Minced Chicken, Shrimp, and Egg on Rice (Soboro Donburi)

Miso Barbecue Beef W/ginger Teriyaki

Japanese Potstickers (Gyoza)

Jim's Teriyaki Marinade and Bbq Sauce

Mishoshiru No-Mi (Miso Soup Garnishes)

Miso Soup Varieties

Oyako Donburi (Chicken and Egg Donburi)

Party Sushi Rolls

Japanese-Style Curry Rice

Kamaboko (Japan)

Lamb Teriyaki with Mushrooms

Minced Pork Balls on Skewers

Kinome-Ae (Bamboo Shoots with Green Soy Dressing)

Red Pepper Pork and Noodles

Sekiban (Red-Cooked Festival Rice)

Shira-Ae (Tofu and Sesame-Seed Dressing W/ Vegetables)

Tempura - Vegetables and Fish Pt 1

Tori No Mizutaki (Chicken Stew)

Shabu Shabu (Quick-Cooked Beef)

Takoyaki - Octopus Balls

Teriyaki Turf and Surf Kabobs

Soba in Chicken Broth

Seared Sirloin, Sushi Style