Category: Seafood

Chinese: Shrimp Fried Rice

Homard a la Normande (Lobster, Normandy Style)

Baked Flounder with Scallop Stuffing

Le Trou's Mouclade

Baked Snapper with Ginger Salsa

Baked Salmon in White Wine

Chicken Breasts Neptune

Indonesian Curried Prawns or Fish

Cream of Shrimp Soup

Scallops in Rice Pie Shell

Fish Piquant - Psari Savore

Fish Stuffed Peppers with Orzo

Fish Soup (Kakavia)

Grecian Style Shrimp Scampi

Salmon Roasted with Cilantro Pesto

Sweet Pepper Cream Shrimp

Teriyaki Turf and Surf Kabobs

Tempura and Dipping Sauce

Garithes Yiouvetsi (Baked Prawns)

Greek Fish Baked in Grapevine Leaves

Thackeray's Lobster

Fire Shucked Oyster Shooters with Jack's Vermouth Marinade

Indonesian Barbecued Shrimp

Reames Cheesy Broccoli Tuna Bake

Crawfish Potato Boats

Seafood Pasta Salad with Roasted Peppers

Psarosoupa Kakavia (Aegean Sea Chowder)

Roast Shrimp with Orange and Tarragon

Asparagus Shrimp Salad

Mrs. Blue's Shrimp Salad

Bay Scallops with Fettuccine

Scallops Mornay

Scallops and Pasta with Fresh Tomato Cream Sauce

Pineapple with Shrimp and Dill

Shrimp Pizza Wedges

Shrimp Sauce with Linguine

Lickety-Split Linguine with Scallops and Toma

Turnovers with Shrimp, Scallops and Spinach

Oak Knoll Creme Fettuccine

Miniature Shrimp Quiches

Oriental Shrimp Salad

Pacific Fire Shrimp

Real Smooth Shrimp Butter

White Seafood Risotto