Category: Indian

Spicy Cauliflower with Braised Tomatoes

Katirikkai Thogyal

Jhinga Vindaloo (Prawn Vindaloo)

Kafta in Vindaloo

Kesari (South Indian Sweet)

Kheer [Vermicelli Pudding]

Khombi Tarkari (Spicy Mushrooms with Ginger and Chilies)

Lamb Curry with Yoghurt (Dahi Lamb)

North: Kashmir Lamb Stew (Kashmiri Gosht)

Raan (Roast Leg of Lamb, Kashmiri Style)

Karah Namkeen Murgh (Karah Salt Chicken)

Lamb Chops Masala

Kachumbar (Onion, Tomato and Chilli Salad)

Kashmiri Spinach

Lamb or Beef Mince Samosas

Khara Masala Lamb (Whole Spices Lamb)

Khatta Moong (Soured Lentils)

Lamb Curry with Nuts and Coconut Milk

Lamb Curry with Roasted Spices (Lamb Masala)

North Kashmir Lamb Stew (Kashmiri Gosht)

Mambazha Morkootaan (Fruits in Curd and Coconut Gravy)

Mango Chutney #2

Marinated Trout

Lamb with Spinach (Saag-Gosht)

Lemon Cashew Rice (Nibu Daar Pullao)

Lentil and Vegetable Stew

Mackerel with Coconut Sauce

Madras Meat Curry

Mah Ki Dal (Whole Black Beans)

Masaledar Sem [Spicy Green Beans]

Masoor Dal - Indian Lentils

Lentils with Zucchini

Mango Milk Shake

Masalewali Alu Mattar Khumben

Lentil Stuffed Peppers

Lettuce and Coconut Chutney

Matar Paneer (Fresh Cheese)