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Category: Or
Saumon En Paupiette Au Beurre Blanc
Hot Smoked Striped Bass with Mustard Vinaigrette
Chicken with Rice and Chili-Ginger Sauce
Hummus Guacamole
Shrimp Scampi over Spagetti
Lychee Sorbet
Batas a Portuguesa - Portuguese Fried Potatoes
Fish Pate
Mousseline of Redfish Nantua
Arroz De Polvo
Redfish Mousquetaire
Fried Mush - Maryland's Way
Five-Spice Powder (Chinese Spice)
Shichimi Togarashi (Japanese Spice)
Stewed Rhubarb with Ginger Cookies
Ginger Rhubarb in Pastry
Roasted Nam Prik (Thai Spice)
Nam Prik for Cooked Vegetables (Thai Spice)
Nam Prik for Raw Vegetables (Thai Spice)
Baked Apple
Onion "Bloom"
Red and Green Curry Pastes (Thai Curries)
Gnocchi Verde
Blue Corn Madeleines
Fish Curry
Pork Loaf with Applesauce Glaze
Beef Jerky
Fresh Pasta And Tomato Sauce
Plain Old Rhubarb Pie
Sushi Rice
Corn Pones (Four Great Southern Cooks)
Golden Glow Pork Chops
Amaretto Caramel Corn
Cooked Tomato and Green Pepper Salad
Lemon Filling
Mozarella Sun-Dried Tomato Bread
Wolfgang Puck's Braised Chestnuts
Southwestern Roll-Ups
Greek Ribs
Spiced Cream
Honey Lime Dressing
Grilling Steaks
Cheest Tater Topper
Five Fragrant Spice Pork
Dorset Apple Cake
Pig's Knuckles with Sauerkraut and Dumplings
Berlinerkranzer
Quick Cassoulet
Fried Melt
Crepes Ensenada
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