Category: Vegetables

Tofu Whipped Cream Topping

Nell's Fried Cabbage

Brussel Sprouts Pasta

Aunt Ro's Coleslaw

Bacon Potato Soup

String Bean Salad

Lebanese Yogurt and Cucumber Salad

Artichoke and Oyster Souffle

Kale with Cream

Cabbage (Korean Ho Baechu)

Dan's Cole Slaw

Carrot and Onion Broil (Oregon)

Eggplant Mozzarella

Salatet Malfoof (Cabbage Salad)

Moroccan Glazed Carrots

Eggplant And Greenpepper Casserole

Betty Carter's Refrigerator Pickles

Carrot, Orange and Radish Salad

Asparagus Casserole

Asparagus Almondine

Chili Mashed Potatoes with Fried Ginger

Fava Bean Salad

Mezgaldi of Onions

Maque Choux (Stewed Corn and Tomatoes)

Grilled Potato Halves

Steamed Artichokes with Orange Aioli Dipping

Batter Fried Zucchini

Fried Cabbage and Bacon

Acorn Squash Seeds

Anissabo (Pea Soup -- Cree Style)

Acorn Squash W/cranberry

Artichokes Truffle Style

Garlic Lover's Creamy Cucumber Dressing

Broccoli Caserole

Barbecue-Baked Sage Potatoes

Kimchi (Korean Pickle)

Candied Pickle Sticks

Fried Onion Rings

Carrots, Peas and Potatoes Flavoured with Cumin

Aloha for Six Citrus Sweet Potatoes

Grilled Japanese Eggplant with Chili-Garlic Goat Cheese

Marinated Roast Peppers

Oshkinigikwe (Tomato Stew)

Asparagus Cantonese

Eggplant Casserole

Charcoal Grilled Shiitakes