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Category: Vegetarian
Spinach Puree
Thunder and Lightning
Tofu Whip
Tofu Yogurt
Spinach Glop
Stuffed Cabbage Leaves
Sweet Pepper Sauce
Tahini Sauce
Split-Pea Chowder
Tahini
Tofu Ricotta Cheese
Tomato-Stuffed Eggplant
Vegan Nachos
Wholewheat Spaghetti with Garlic, Hot Pepper
Tomato and Dill Soup
Vegetable Me'lange
Whole Wheat Pie Dough
Tomato Rarebit
Veggie Quiche
Zucchini W/toasted Almonds
Dhansak
Eggplant and Buckwheat Patties
Armenian Eggplant Dip
Backpacking Simple Food Ideas
Chestnut, Walnut and Red Wine Loaf
Pan-Fried Veggie Wontons with Sesame Dip
Tortilla Soup W/ Roasted Red Peppers
Yogurt Cheesecake Fat Free
Soft Lentils W/roasted Tomatoes and Caramelized Onions <r T>
Pink Pony Sauce
Corn Enchiladas
Marinated Vegetable Toss
Asparagus and Bulgur
Steamed Rice (Korean Bab)
Yam Curry
Baked Winter Squash
Vegan Cheesecake
Apple Pancakes
Basic Oatburger
Potato Scones
Chunky Cat Barf
Honey Mustard Dressing
Walnut Sauce
Double Melon Soup
Black Bean and Rice Salad
Brilliant Beet Dip
Bean and Eggplant Stew
Beans with Coconut Milk
Aubergine Pate
Roasted Eggplant with Tomato and Onion
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