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Category: Chinese
Joy Pot
Kung Pao Chicken - Gungbao Chicken
Mixed Fruits with Grass Jelly
Steamed Pork Balls,hangzhou Style
Jujube Cake
Oriental Vegetables
Scallion Pancakes
Quick Oriental Chicken and Cashews
Peking Duck Pt 2
Ginger Sauce for Steamed Crab
Garlic Skewered Shrimp
Steamed Rice
Basic Lomein
Oriental Dressing
Simple Sweet 'n' Sour Shrimp
Teem Gok (Deep-Fried Wonton Cookies)
Sesame Sea Scallops
Chicken Almondine Entree
Grilled Oriental Fish Steaks
Chinese Noodle Crunch
Oriental Steamed Fish
Dough for Steamed Buns
Pork Potstickers
Jar Yue Har Guen (Deep-Fried Fish and Prawn R
Asian Spagetti Salad
Oriental Turkey Salad
Lime and Hot Pepper Salad
Salted Taro Balls
Gaeng Jued Pakkadd Dong (Mustard Pickles)
Braised Cauliflower with Black Bean Sauce
Home-Style Bean Curd with Two Sauces
Five-Spice Baked Chicken
Fried Rice
Ma-Po Tofu
Chinese Pepper Steak
Pot Stickers #3
Jade and Ruby Stir-Fry
Kung Pao Chicken
Mwei Jiong Gai (Chicken in Plum Sauce)
Tomato Soup with Egg Flower
Shredded Chicken Sesame
Wrapping Skin for Egg Rolls and Won Tons
Stir-Fried Shrimp with Green Onions
Spicy Chinese Peanut Butter Sauce
Fried Barley
Pepper and Salt Dip
Steamed Prawns with Black Beans (See Jup Jing)
Chestnuts
Looo (Basic Sauce)
Five Classic Wraps
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